Emva kokuba i-cookware yentsimbi iphoswe ngendlela yendabuko, i-glass particulate ebizwa ngokuthi "frit" isetyenziswa.Oku kubhakwa phakathi kwe-1200 kunye ne-1400ºF, ibangela ukuba i-frit iguquke ibe yindawo egudileyo ye-porcelain ebotshelelwe kwintsimbi.Akukho ntsimbi etyhiliweyo kwi-cookware yakho ene-enameled.Umphezulu omnyama, iirim zembiza kunye neerim zesiciko ziyi-matte porcelain.Ukugqiba kweporcelain (iglasi) kunzima, kodwa kunokucolwa ukuba ibotshwe okanye iwisiwe.I-Enamel iyamelana nokutya okuneasidi kunye ne-alkaline kwaye ingasetyenziselwa ukuhambisa amanzi, ukupheka kunye nokufaka efrijini.
Ukupheka nge-Enameled Cast Iron
Hlamba kwaye uyomise i-cookwaware ngaphambi kokuba uyisebenzise okokuqala.Ukuba i-cookware iquka i-Rubber Pot Protectors, zibeke ecaleni kwaye uzigcine kwindawo yokugcina.
I-Enameled Cast Iron ingasetyenziswa kwigesi, umbane, i-ceramic kunye nee-cooktops zokupheka, kwaye zikhuselekile kwi-oveni ukuya kwi-500 °F.Ungasebenzisi kwii-oveni ze-microwave, kwii-grill zangaphandle okanye ngaphezulu kwemililo yenkampu.Soloko uphakamisa izinto zokupheka ukuze uhambe.
Sebenzisa i-oyile yemifuno okanye isitshizi sokupheka ukupheka ngcono kunye nokucoca lula.
Musa ukutshisa i-oven yaseDatshi engenanto okanye i-casserole egqunyiweyo.Yongeza amanzi okanye ioli xa ufudumeza.
Ukongezwa ixesha elide, fudumeza kwangaphambili kwaye upholise i-cookware yakho ngokuthe ngcembe.
Ubushushu obuphantsi ukuya obuphakathi xa upheka isitovu sinika iziphumo ezingcono ngenxa yokugcinwa kobushushu bendalo bentsimbi.Musa ukusebenzisa ukushisa okuphezulu.
Ukukhangela, vumela i-cookware ukuba ifike kancinci ishushu.Gcoba umphezulu wokupheka kunye nomphezulu wokutya nge-oyile yemifuno kanye phambi kokuba ungenise ukutya epanini.
Sebenzisa izixhobo zeplanga, isilicon okanye inayiloni.Isinyithi sinokukrwela i-porcelain.
Ukugcinwa kobushushu bentsimbi yentsimbi kufuna amandla amancinci ukugcina ubushushu obufunekayo.Yehlisa isitshisi ukuze sikwamkele.
Xa ukwi-stovetop, sebenzisa isitshisi esikufutshane ngobukhulu ukuya kububanzi bomzantsi wepani ukunqanda iindawo ezitshisayo kunye nokufudumeza okugqithisileyo kweendonga zecala kunye nezibambo.
Sebenzisa i-oven mitts ukukhusela izandla kwi-cookwaware eshushu kunye namaqhosha.Khusela ii-countertops/itafile ngokubeka izinto zokupheka ezishushu kwi-trivets okanye kumalaphu anzima.
Ukukhathalela i-Enameled Cast yentsimbi yokupheka
Vumela izinto zokupheka zipholile.
Nangona i-dishwasher ikhuselekile, ukuhlamba izandla ngamanzi ashushu anesepha kunye ne-nylon ye-Scrub Brush kuyacetyiswa ukugcina inkangeleko yokuqala ye-cookware.Iijusi zeCitrus kunye nezicoci ezisekelwe kwi-citrus (kuquka ezinye izicoci zokuhlamba izitya) akufanele zisetyenziswe, njengoko zingenza buthuntu iglosi yangaphandle.
Ukuba kuyimfuneko, sebenzisa i-nylon pads okanye i-scrapers ukususa intsalela yokutya;iipads zentsimbi okanye izitya ziya kukrwempa okanye zikhuphe i-porcelain.
Nangoku nagokuya
Landela amanyathelo angasentla
Susa amabala amancinci ngokuhlikihla ngelaphu elimanzi kunye ne-Lodge Enamel Cleaner okanye esinye isicoci se-ceramic ngokwemigaqo yebhotile.
Ukuba Kuyafuneka
Landela onke amanyathelo angasentla.
Ukufumana amabala aqhubekayo, gcoba ngaphakathi kwi-cookware iiyure ezi-2 ukuya kwezi-3 ngomxube weepuni ezi-3 zeblitshi yasekhaya ngekota yamanzi.
Ukususa inkani ebhakiweyo ekudleni, yizisa kwiikomityi ezi-2 zamanzi kunye ne-4 ye-soda yokubhaka.Bilisa imizuzu embalwa emva koko usebenzise i-Pan Scraper ukukhulula ukutya.
Soloko usomise isitya sokupheka ngocoselelo kwaye ubeke endaweni yerabha Izikhuseli zembiza phakathi komphetho kunye nesiciko phambi kokuba uzigcine kwindawo epholileyo neyomileyo.Musa ukupakisha izixhobo zokupheka.
* Ngokusetyenziswa rhoqo kunye nokunyamekela, inani elincinci lokungcoliswa okusisigxina lilindeleke nge-cookware ene-enameled kwaye ayichaphazeli ukusebenza.
Ixesha lokuposa: Jul-07-2022