Intsimbi yokuphosa i-enamel imbiza ye-oval casserole

Inkcazelo emfutshane:

Intshayelelo yemveliso

Le oveni yentsimbi yaseDatshi ifakwe enameled yenzelwe ngobunono ukukusebenzela iminyaka kunye namashumi eminyaka ezayo ngokuxhathisa amaqondo obushushu ukuya kuthi ga kwi-500 degrees F.

I-oveni yaseDatshi ene-enameled ilungele ukuqholwa kunye nezinye iindlela ezifuna ukupheka ixesha elide phezu kobushushu obuphantsi okanye inokusetyenziswa ngokulula esitovini nanjengesitya sokupha etafileni.

Ubusazi ukuba ukupheka ukutya kwi-oven yaseDutch eneenameled cast iron inokunyusa isiqulatho se-iron ukuya kuthi ga kwi-20%?

I-Oven yeCast Iron Dutch lukhetho oluthembekileyo lokupheka ekhitshini langoku kuba ayishiyi imichiza

Nceda uvumele i-enameled cast iron casseroles ziphole ngokupheleleyo phambi kokuba uzihlambe ngamanzi ashushu anesepha ngesipontshi usebenzisa isepha eqhelekileyo yolwelo lokuhlamba izitya.

Iimpawu zemveliso

  1. Ukugquma kwe-enamel enzima
  2. Ukusabalalisa ukushisa okuphezulu kunye nokugcinwa
  3. Imibala eyahlukeneyo kunye noyilo
  4. Intsimbi yentsimbi itshisa ngokucothayo nangokulinganayo
  5. Iphelele ekuphekeni okucothayo


Iinkcukacha zeMveliso

Iithegi zeMveliso

Izinto eziphathekayo Jula i-ayini
Ubume Umbhoxo
Ubungakanani
Izinto eziphathekayo Jula i-ayini
Umphezulu Umbala Wenziwe Ngenamele
Umthamo
Uphawu Eco-friendly
MOQ IiPcs ezingama-500
Ukubanakho Iiyunithi ezingama-20000 ngenyanga
Abathengi abaphambili I-IMUSA, ALDI, JAMIE OLIVER
Isampulu Iyafumaneka
OEM Ewe
Uhlobo lokuThumela Ngaselwandle
Indawo yoqobo E-Hebei, eTshayina( eMazantsi)
Isatifikethi LFGB/FDA/SGS
Ukusetyenziswa Ikhitshi lasekhaya kunye neCamping
Isicelo Umlilo wenkampu
Uphicotho BSCI

I-enamel oval casserole ibandakanya iziciko eziqinileyo kunye nezibambo ezisecaleni ekulula ukuzibamba, kwaye ziyilelwe intaphane yemisebenzi yasekhitshini, nokuba kukubhaka izimuncumuncu, inyama yokosa i-oveni, intlanzi eqhotsiweyo okanye ukuse marinate phambi kokupheka.Ukumelana nobushushu obungahambelaniyo - ikhuselekile kwisikhenkcisi, imicrowave, i-oveni, ibroiler kunye nesitya sokuhlambela.Swethu:Irhasi, i-Oveni, iCeramic, uMbane, i-Induction, iNo-Microwave.

I-oveni yaseDatshi ibalulekile kwiikhitshi zabapheki basekhaya kunye nabapheki abaziingcali ngokufanayo.Eyilwe ngobuchwephesha ukusuka kwi-enameled yemihla ngemihla ye-oveni yaseDatshi iyenza ilungele yonke into ukusuka ekuphekeni okucothayo kunye nokuqhotsa ukurosa, ukubhaka, ukuqhotsa, nokunye.I-oveni yethu yaseDatshi ithandwa ngoyilo lwayo olugqibeleleyo kunye nokugcina ubushushu obukhethekileyo obuvala ukufuma kunye nencasa ukuvelisa iziphumo eziphezulu ukusuka kwisitovu ukuya kwi-oveni ukuya etafileni.Yenzelwe izizukulwana ezihlala ixesha elide, i-enamel yeporcelain ephilileyo ekulula ukuyicoca ayifuni isinongo, inciphisa ukuncamathela, kwaye iyindawo yokuhlamba izitya.Esi siciko sokupheka se-cookware senza indawo eqhubekayo yokuhlamba ukutya okunencasa.Isasaza kwaye igcine ubushushu ngokulinganayo kwaye ivumela ubuninzi beendlela zokupheka.Izibambo ezigqithisileyo kunye nentsimbi yentsimbi engenasici zinika ukubambelela olomeleleyo ukuze kube lula ukuphatha kunye nokuthwala.Le mbiza yokupheka ifanelekele ngokugqibeleleyo uluhlu olukhulu lwezitya ezifana nesobho yetapile ebhakiweyo, irayisi eqholiweyo, kunye nekhari efudumeleyo ukuze intsapho yonwabe!
  • Ihambisa ukuhanjiswa kobushushu okuphezulu.
  • I-enamel yangaphakathi enombala wokukhanya egudileyo ivumela ukubeka iliso kwinkqubela phambili yokupheka.
  • Izivalo eziqinileyo zenzelwe ngokukodwa ukujikeleza umphunga kunye nokubuyisela ubumanzi ekutyeni.
  • I-ergonomic knobs kunye nezibambo zenzelwe ukuphakamisa lula.
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