Intshayelelo yemveliso
Le oveni yentsimbi yaseDatshi ifakwe enameled yenzelwe ngobunono ukukusebenzela iminyaka kunye namashumi eminyaka ezayo ngokuxhathisa amaqondo obushushu ukuya kuthi ga kwi-500 degrees F.
I-oveni yaseDatshi ene-enameled ilungele ukuqholwa kunye nezinye iindlela ezifuna ukupheka ixesha elide phezu kobushushu obuphantsi okanye inokusetyenziswa ngokulula esitovini nanjengesitya sokupha etafileni.
Ubusazi ukuba ukupheka ukutya kwi-oven yaseDutch eneenameled cast iron inokunyusa isiqulatho se-iron ukuya kuthi ga kwi-20%?
I-Oven yeCast Iron Dutch lukhetho oluthembekileyo lokupheka ekhitshini langoku kuba ayishiyi imichiza
Nceda uvumele i-enameled cast iron casseroles ziphole ngokupheleleyo phambi kokuba uzihlambe ngamanzi ashushu anesepha ngesipontshi usebenzisa isepha eqhelekileyo yolwelo lokuhlamba izitya.
Iimpawu zemveliso
- Ukugquma kwe-enamel enzima
- Ukusabalalisa ukushisa okuphezulu kunye nokugcinwa
- Imibala eyahlukeneyo kunye noyilo
- Intsimbi yentsimbi itshisa ngokucothayo nangokulinganayo
- Iphelele ekuphekeni okucothayo